NYC: WD~50

WD~50
50 Clinton Street
New York, NY 10002

(212) 477-2900

http://wd-50.com/

I recently had the luxury of being spoiled with my first elaborate tasting menu at WD~50, a place known for molecular gastronomy, deconstruction of classic flavors, and other whimsical stylings that’s been in NYC’s lower east side since 2003 and held on to a Michelin star since 2006.  To many, it’s a culinary mecca of this style of food, and Chef Wylie Dufresne and his talented crew are well equipped to expertly guide you through either a 6 or 12 course tasting menu of their accomplishments.  While excited to go here, I was a bit conflicted due to the hype as there’s always that fear of being disappointed at such a high price tag, but if anything, my refusal to build up too much excitement ended up working out in my favor as I was able to experience each dish without expectations.

Also of note, they seem quite accommodating to food preferences and allergies tailoring courses all the way to vegetarian, but not quite to vegan–to quote another similar restaurant on the matter of pairing down a tasting menu to vegan restrictions, “I’m sure it wouldn’t be worth it anyway.”  Of course that’s not to say that there’s anything wrong with eating that way, but in an environment that celebrates creativity and diversity of food, you’re best off eating whatever they choose to serve you without hesitance.  I ordered the menu with no restrictions, and here is my dialogue of the 12 course tasting that was presented to me in November of 2012.

the duck blind

Scotch, sherry, smoked maple, cocoa oil