November 28, 2012 § Leave a Comment
775 Washington St
New York, NY 10014
Despite my love for something so simple as a perfectly tender roasted chicken with a crisped skin delicately draped in its own sticky fat and the knowledge that Barbuto is famous for making an extremely respectable roasted chicken, I found myself most willing to let go of this reservation on my weekend New York trip because it simply seemed the least interesting in comparison to the sea of unique experiences available there. We kept our reservations anyway although my mind was distracted with memories of the intricate nature of my meal at WD~50 the night prior and filled with expectations of David Chang’s meal later that evening. I was too busy hung up on the tenacious memory of Ssam Bar’s simple yet immensely flavorful duck bowl from a previous visit, and I was curious to try some of the things I had recreated from the Momofuku cookbook to see how they compared. What about all the more obscure Asian dishes that I was likely to find in New York that I can’t as easily find at home? So many things kept my mind busy, and all I could think was how even chicken even at the hand of Thomas Keller’s Bouchon had lately disappointed me. So I took my seat in the casual, yet chic space lit by virtue of the garage-style bank of windows that allowed much light to enter and reflect gently off of the cream tiled walls and industrial metal accents. And oddly enough once the food arrived, I found my thoughts of other foods dissolved once I began to marvel at Barbuto’s fare for reasons of its simple, yet comforting flavors in a way that I didn’t expect to be so inspiring.
October 23, 2012 § Leave a Comment
1075 E Montague Ave
North Charleston, SC 29405
October 17, 2012 § Leave a Comment
3500 Peachtree Rd
Atlanta, GA 30342
Yebo (yeah-bō), a “South African informal expression of affirmation: Zulu for yes, I agree, hello,” sets the tone for a casual introduction to South African food a new tapas-style South African restaurant. This restaurant and lounge recently popped up in Phipps Plaza taking over a location on the edge of a mall with a nice patio area that’s seen a few other restaurants come and go. It’s the tapas-style sister of 10 Degrees South featuring “South African fare with a bit of a twist.” A glance at the menu reveals this twist to be partially southern American cuisine by way of shrimp & grits, chicken livers, bread pudding, and fried chicken (although arguably some of these things are African in nature to begin with). I was intrigued by Yebo.’s promise of melding these cuisines and was looking forward to their flavor combinations as I think of South African food as having dynamic spices incorporated from parts of Africa as well as Indonesian, Malaysian, Indian, French, German cuisine among many others. I warmed to the idea of this place immediately and was anxious to try it out for myself when I was offered the option of dining there.
September 21, 2012 § 2 Comments
I am by no means an expert on ramen, but I have been spoiled in that I’ve had the opportunity to have a few fantastic bowls of a few types in both Tokyo and Taipei. This privilege has been both a blessing and a curse as it’s left me with an insatiable craving for something equally as good closer to home as well as established some lofty standards for everything else to measure up to. The bowls of ramen I had overseas were not my first specimens–I began my search around Atlanta at Shoya Izakaya and Yakitori Jinbei–but what I experienced on that side of the world really were something magical and set the tone for outstanding broth, tender pork, and pristine garnishes. I have since tried ramen here at Tomo, Raku, and Umaido. Some where better than others (one in particular I had no desire to finish), but none came close enough to my memories to truly satisfy me.
I have heard tales of the ramen at Miso Izakaya on occasional late nights, but I wasn’t up to date enough with social media to be aware and generally I wasn’t prepared to fight a crowd for it. As soon as it seemed to have appeared, it faded away with the announcement that it was too much work to serve with everything else. Fortunately enough, they have very recently opened up a lunch service there where they only serve ramen so constantly checking twitter and fighting crowds for the elusive ramen are unnecessary. Although they will still potentially run out of broth at some point, but as far as I could gather that seems to be by 1:30 during their first week of opening which is not intimidating.
So I finally took the time to check out a bowl today. Despite all the accolade, I honestly wasn’t expecting much based on my other experiences here. So how did this bowl measure up?
June 10, 2012 § Leave a Comment
5495 Jimmy Carter Blvd # A4 Norcross, GA 30093
Since I happened to be nearby one day, I grabbed a quick lunch at one of the few places near Atlanta that serves up some Taiwanese fare. I had actually been to Bento Cafe for a bubble tea a while back and at the time, I didn’t even realize that they had a fairly large menu outside of their extensive drink and boba menu. Since I’ve experienced some of the food in Taiwan, I’ve been hoping to re-experience some of the same flavors closer to home and this was one of the few places that seemed worth checking out.
Sadly, service was a little awkward and I was mostly ignored by the scattered server after I was seated. I knew I wanted to try either lu rou fan (rice and gravy) or niu rou mian (beef noodle soup) or at least something like it. I tried asking my server about the dishes, but there was a communication barrier and I ended up keeping it simple by ordering a lunch plate that resembled lu rou fan in nature and hoping for the best.